Make Your Next Event a Wicked One!
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Catering Menu Options
We offer a variety of catering menu options to suit your needs, below are some of our popular menus. We also offer custom menus, feel free to email us with any ideas info@wickedwhiskcatering.com
Table Displays
You can choose from a variety of small bites and table displays from meat and seafood to vegetarian.
Stations
Each station consists of hors d’ oeuvres portions. We recommend selecting 3-4 to make a meal.
Buffet
Guests can choose from several Proteins and sides, served with dinner rolls and butter.
*photo credit Awake Photography
Cheese and Charcuterie Display
Assorted Domestic and International Cheeses with Chef’s Selection of Cured Meats, accompanied by Fig Jam, Seasonal Nuts, House-made Flatbread, and Crostini
Build Your Own Bruschetta 3 Ways
Traditional: Tomato, Basil, Fresh Garlic, and Olive Oil
Greek Style: Fresh Cucumbers, Tomato, Red Onion, Kalamata Olives, and Feta Cheese tossed in Red Wine Vinaigrette
Southern Style: Grilled Street Corn with Fresh Lime, Cilantro, Paprika, Tomato, Jalapenos, and Spicy Chipotle Aioli
Served with Grilled Garlic Crostini and Tortilla Crisps
Colorful Farmer’s Market Vegetable Display
With Dill Dip or Tzatziki Dip
With House-made Hummus and Olive Tapenade
Mediterranean
Display
Pick Two Dips: House-made Hummus, Baba Ghanoush, Tabbouleh, Olive Tapenade, Roasted Vegetables, and Garlic
House-made Flatbread and Soft Pita Triangles
Antipasti Skewers of Olives, Cured Meats and Cheese
Assorted Dip
Display
Crab and Roasted Artichoke (warm), Roasted Pimento and Gouda Dip (warm), Tomato Caper with Thai Basil (cold), Blended Olive Tapenade (cold), Assorted House-made Flat Bread, Crostini, and Soft Pita Triangle.
Seasonal Fruit and Berry Platter
The Season’s Freshest Colorful Selection of Sliced Fruit and Berries.
Skewer
Station
Bourbon Glazed Chicken Skewers With Charred Pineapple
Sous Vide Blackened Blue Beef Tips with Button Mushrooms
Vegetarian Skewer: Grilled Japanese Eggplant with Charred
Red Bell Pepper & Roasted Broccoli Florets with Sweet &
Spicy Sesame Soy Dressing
Beet Salad with Mixed Greens, Goat Cheese, Dried
Cranberries, Spiced Pecans and Orange Dressing in Shot Glasses
German
Station
Carved Bone-in Turkey Breast with German Style Onion Sauce
Carved German Sausage with Assorted Chutneys and Mustard
Stout Kraut
Slider Rolls
Roasted Brussels Sprouts on Cast Iron
Italian
Station
Beef and Bacon Meatballs: Hard Seared and Seasoned, Resting on Chipotle
Romesco Sauce with Cilantro and Feta
Chef-Attended Calabria Pasta Station (Action):Freshly Tossed, Penne Pasta with Housemade Pasta Sauce (2 Sauces: Meat and Meatless), Parmesan
Cheese, Basil, Red Pepper Flakes, Extra Virgin Olive Oil Cruet
Italian Salad: Mixed Greens, Red Bell Pepper, Green and Black, Olives,
Carrots, Marinated Artichoke, Grated Parmesan Cheese, with a Tarragon
Raclette
Station
-Brown Butter Poached Top Sirloin
(Substitute Tenderloin – add $7.75/person)
-Fresh Seared Potatoes with Melted Raclette Cheese
-Lemon Asparagus
Around the World Fusion Station
Honey Bourbon Sesame Salmon Pops
Mini Beer Braised Curry Chicken on Naan Flat Bread with Cucumber Crema
and Toasted Coconut
Pulled Pork Mini Tacos with Arugula and Pickled Onion
Balsamic Mediterranean Flat Bread
Ground Brisket Lone Star Slider
Street Taco
Station
Build-Your-Own with:
Pork Carnitas Meat
Braised and Shredded Carne Beef
Flour and Corn Tortillas
Chopped Onion, Pico de Gallo, Fresh Cilantro, Queso Fresco, Lime Wedges
Spiked Fondue
Station
Pretzel Bread, Garlic Knots, and Croissant Bites
Beer Cheese
Merlot Marinara
Roasted Chardonnay Cheese Sauce
Thyme Chicken Bites with Barrel Bourbon BBQ Sauce
Mac N’ Cheese
Station
White Cheddar Mac
Shredded Cheddar
Cubed Ham
Green Peas
Diced Broccoli
Sautéed Mushrooms
Sliced Fresh Jalapenos
Asian
Station
Pork Pot Stickers with Wakame Seaweed and Citrus Ponzu
Sesame Seared Salmon Pops with Pickled Ginger
Sweet Soy Glaze Vegetable Spring Rolls with Duck Sauce and Citrus Ponzu
Cucumber Chunk Salad with Soy Sauce and Sesame Seeds
Beer Inspiration
Station
Stout Tempura-Battered Ball Park Mini Coney Dogs with Honey Mustard
Beer Battered Fish and Chips Skewers with Tartar Sauce
Sloppy Joe Egg Rolls with Pepper Jack Queso Dip
Bacon and Beer Mac n Cheese
Sip and Sandwich
Station
-Texas Sliders with Yellow Longhorn Cheddar, Caramelized
Onions, Pickle Chips, and BBQ Aioli
-Cheesy Mushroom Panini Grilled Cheese: Provolone, Havarti,
and Swiss with Burgundy Mushrooms and Horseradish
-Tomato Basil Bisque Shooter
-Creamy Potato Leek Soup Shooter
Mashed Potato
Bar
Creamy Red Skinned Mashers
Shredded Cheddar
Sour Cream
Bacon Pieces
Green Onion
Onion Crisps
Butter
Brown Gravy
*Add Chopped Beef
*Add Pulled Pork or Pulled Chicken
The Wicked
Chipotle Grilled Chicken with Pineapple Salsa
Sliced Butter Poached Beef Tenderloin with Gremolata
Marsala Mushroom Ravioli with Julienned Squash and Carrots
Herb Roasted New Potatoes
Lemon Zested Broccolini with Brown Butter
Land and Water
Grilled Flat Iron Steak with Chimichurri
Potato and Parmesan Crusted Trout with Pesto Cream Sauce (5oz)
Roasted Seasonal Vegetables
The Wicked Garden
Caprese Salad with fresh Buffalo Mozzarella, Roma Tomatoes and Basil finished with Balsamic.
Choice of Boston Bibb, Romain Hearts or Spring Mix Bowls
From the Garden: Fresh Corn, Red Bell Peppers, Bean sprouts, Hard Boil Egg, Shaved Cucumber,
Red Onion, Strawberries, Black Berries, Grapefruit, Tangerine, Pecans, Cashews and Pine Nuts
From the Barn: Crumbled Blue Cheese, Shredded White Cheddar, Crumbled Goat Cheese
From the Pasture and Sea:
Grilled Thinly Sliced Flank Steak
Grilled Chicken Breast
Citrus Grilled Chilled Salmon
From Grandma’s Kitchen: Fresh Baked and Sliced Breads
Desserts: Fresh Standing Fruit Skewers with Creme Anglaise Dip and Assorted Shooters
Just Right!
Golden Seared Herb-Crusted Chicken Breast with Rosemary Lemon Cream Sauce
Carved Top Sirloin with Au Jus
Roasted Acorn Squash with Mint Chutney
Whipped Potatoes with Boursin Cheese
Sautéed Haricot Verts
Texas’ Best
Rosemary Bone-In Grilled Chicken Breast with Roasted Garlic
Herb Crusted Prime Rib with Natural Au Jus and Caramelized Onions
Spinach and Feta Quinoa Stuffed Red and Yellow Bell Peppers
Dauphinoise Potatoes with White Cheddar, Garlic, and Parmesan Cheese
Roasted Squash Bundles with Baby Green-Topped Carrot and Asparagus
BBQ Bash
Sliced 12-Hour Smoked Brisket
Smoked Chicken Pieces
Thick Cut Pork Belly or Pulled Pork (choose one)
Sliced Onions, Pickles, Jalapenos, Texas BBQ Sauce
Potato Salad
Baked Beans
Cole Slaw
Thick Sliced White Bread and Cornbread Muffins with Butter Balls
Strawberry Shortcake Shooters
Strawberry Shortcake Shooters
Signature
Wicked Cookies
Maple Bacon and Lemon Iced
Key Lime Pie
Shooter
with Graham Cracker Crumble, Whipped Cream, and Lime Zest
Chocolate Budino
Bite
(Flourless Chocolate Cake) with Chocolate Ganache, Cocoa Nibs, and Fresh Raspberry
S'mores
Tartlet
with Chocolate Mousse, Bruleed Marshmallow and Graham Cracker Tartlet
Sweet Apple
Empanada
Served with Salted Caramel Chantilly Cream
Copyright © 2013 Wicked Whisk Catering 27328 Spectrum Way Oak Ridge North, Texas 77385
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